By jemex

from Oklahoma

About Me Avid Cook

Ken Onion 10

 
5.0

PROS

  • Quality Construction
  • Well Balanced
  • Comfortable Grip
  • Easy To Clean
  • Stays Sharp

CONS

BEST USES

  • Chopping
  • Precise Cuts
  • Prep Work
  • Prolonged Use

Comments:

Shun already produces excellent knives that keep their edge longer due to the hardness of the steel and the layering. The Ken Onion knife adds superb balance, well thought out construction and an artistic feel. The knife is a delight to use and is knife that I reach for first with the exception of cutting bread, heavy chopping or when I debone something. I prefer the 10" to the 8" knife. I liked the knife so much that I bought two of them from Abes. I think the only better knife in large-scale production is the Bob Kramer Shun knife.


By Paul

from Huntington Beach, CA

Verified

Great Knife

 
5.0

PROS

  • High Quality

CONS

  • Expensive

BEST USES

Comments:

This is the nicest knife I have ever purchased. If you were to own one knife this would be the one. It is perfect for carving, chopping veggies, and virtually anything else. The grip of the knife gives it a more comfortable feel than other knifes. It is extremely sharp to the point that you have to really be careful or you will cut yourself.



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