By jo the cook

from plymouth, ma

About Me Gourmet Chef

Verified

would recommend this item

 
4.0

PROS

  • Built well
  • Even Mixing
  • Heavy Duty

CONS

  • Heavy
  • Difficult to Store

BEST USES

  • Cakes & Cookies
  • Cream and egg whites
  • Bread

Comments:

the only one thing that could be improved on is if it were made in US.


By Bobtrav

from Gulfcoast Mississippi

About Me Gourmet Chef

Verified

Super for modern French cooking

 
5.0

PROS

  • Works Quietly
  • Even Mixing
  • Capacity
  • Heavy Duty

CONS

  • Heavy

BEST USES

  • Meringue
  • Pies
  • Cakes & Cookies
  • Bread

Comments:

egg whites in 10 seconds


By Kris

from CT

About Me Casual Cook

Verified

Some disappointments

 
3.0

PROS

CONS

BEST USES

Comments:

I chose Dualit because I like their products. But I was disappointed that this particular mixer was made in China and not England. Dualit is a British company that makes top quality products. So I dont know why this mixer wasnt made in England? As for function - its lowest speed is too fast. For recipes that call for mixing on medium or low speed this mixer will not be your favorite. It will whip cream and frostings very well. I would recommend it if your looking for a speedy and powerful mixer.


By Pat the teacher

from Newberg Oregon

About Me Avid Cook

Verified

Best I've ever used

 
5.0

PROS

  • Even Mixing
  • Capacity
  • Works Quietly
  • Heavy Duty

CONS

  • None

BEST USES

  • Cakes & Cookies
  • Meringue

Comments:

Heavy duty works fast & evenly. Love it!!!


By Kimmer

from Bradford, PA

About Me Avid Cook

Verified

(2 of 2 customers found this review helpful)

WOW What a mixer!

 
5.0

PROS

  • Heavy Duty
  • Even Mixing

CONS

  • Have not found a con yet

BEST USES

  • Cakes & Cookies

Comments:

I love to bake and make cookies. I have a bad habit of killing the mixer. My last one before this burnt up, it actually went up in flames. I have not had a problem mixing the stiffest cookie batter with this mixer. It is awesome



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