Built for professional bars, commercial kitchens and smoothie shops, the MegaMix commercial blender by Waring is the choice when only the best will do. Waring puts a full horse of extra power into this blender to crush ice and pulverize frozen ingredients in a matter of seconds. A real time saver,…

Cant keep up with the requests for your famous margaritas? Or maybe you need the perfect smoothie to get you going in the morning? This retro-looking blender will perform to professional standards. An exact replica of the original Waring from 1935, it combines classic looks with reliable features,…

Built for professional bars, commercial kitchens and smoothie shops, the MegaMix commercial blender by Waring is the choice when only the best will do. Waring puts a full horse of extra power into this blender to crush ice and pulverize frozen ingredients in a matter of seconds. A real time saver,…

Waring Pro specialy blenders are designed to further expand your blending options. They offer a variety of features, including more power, break-resistant carafes with extra large capacities, and a solid stailness steel carafe featured on the professional bar model that is ideal for making frozen…

Waring, the most respected name in commercial blending, brings its expertise to your kitchen with this stunning commercial quality Food & Beverage Blender. A richmetal finish houses a commercial grade motor thats powerful enough to crush ice like the pros. Simple 2-speed operation provides…

Waring brings a new level of professional performance to home blending with this premium Bar Blender. Todays consumer will appreciate the simplicity of operation and reliable performance that have become synonymous with the Waring name. A heavy duty 2-speed motor crushes ice and performs all your…

Bandleader and inventor Fred Waring introduced the first blender in 1936; more than 60 years later the Waring blender remains the standard for the field. This one, a hardworking blender with a durable glass pitcher and a sturdy metal base, can quickly pulverize ice or pure a vichyssoise to creamy…