Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known…
Ginsu 07150 Koga 10 piece cutlery set includes an 8 inch chefs knife, 8 inch slicer, 8 inch bread knife, 6 inch nakiri knife, 5 inch santoku blade, 5 inch utility knife, 3.5 inch paring knife, a honing rod and a richly grained bamboo block.
Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known…
The Koden 14-piece cutlery set features serrated blades that never need sharpening for professional results in your own kitchen. Crafted from traditional Japanese-style stainless steel, the handles are ergonomically designed to fit smoothly into your hand. Each Koden handle offers exceptional…
Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known…
Ginsus serrated blades perform as accurately as fine edged cutlery with the added convenience of never needing to be sharpened! Our exclusive symmetric edge technology integrates identical serrations on each side of the blade for a straight, even cut.
Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known…
In the Japanese language "Sofuto" means soft. The Japanese stainless steel blades and colored soft grip handles in this 5 piece prep set express the comfort, control, and style of Sofuto in the kitchen. The sets are available in three colors Wasabi Green, Lotus Blue, and Coral Red.
Ginsus serrated blades perform as accurately as fine edged cutlery with the added convenience of never needing to be sharpened! Our exclusive symmetric edge technology integrates identical serrations on each side of the blade for a straight, even cut.
Blades are sharpened to a razor sharp Asian knife edge and then cryogenically cooled in a proprietary process which uses liquid nitrogen to draw the molecules of the steel closer together for ultimate edge retention, sharpness and superior performance.
Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known…
Ginsu 05826 Tofuto Wasabi 10 pc cutlery set includes: one 8" chefs knife, one 5" santoku blade, one 5" utility knife, four 5" steak knives, one 3.5" paring knife, a honing rod and a natural hardwood block
Ginsus 05823 Sofuto Lotus 10-piece Set cutlery set includes: one 8" chefs knife, one 5" santoku blade, one 5" utility knife, four 5" steak knives, one 3.5" paring knife, a honing rod and a natural hardwood block.
Ginsus serrated blades perform as accurately as fine edged cutlery with the added convenience of never needing to be sharpened! Our exclusive symmetric edge technology integrates identical serrations on each side of the blade for a straight, even cut.
Ginsus serrated blades perform as accurately as fine edged cutlery with the added convenience of never needing to be sharpened! Our exclusive symmetric edge technology integrates identical serrations on each side of the blade for a straight, even cut.
Ginsus 05820 - Sofuto Coral 10 pc cutlery set includes: one 8" chefs knife, one 5" santoku blade, one 5" utility knife, four 5" steak knives, one 3.5" paring knife, a honing rod and a natural hardwood block.
The Ginsu Hanaita Series was created to give the at-home chef high quality knives at the best possible value. These knives feature Damascus blades that are made with 33 layers of alternating high and low carbon Japanese stainless steel. These layers are forged together and sharpened to an extreme…
Ginsus serrated blades perform as accurately as fine edged cutlery with the added convenience of never needing to be sharpened! Our exclusive symmetric edge technology integrates identical serrations on each side of the blade for a straight, even cut.
