A santoku knife is often called an Asian chefs knife. They have a straighter edge than a chefs knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground…

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by. Our Gourmet line of German knives take precision to a new level. Each knife in this line is actually cut from a piece of steel using a laser beam to…

The Haiku 10 1/4" Bread Knife! The Haiku series presents affordable Japanese knives for the at-home cook. These kitchen knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg ("mekugi") is inserted from the side into…

The 6" Chef knife is ergonomic and crafted from one piece of forged high carbon German stainless steel, that is precision ground with a full tang for strength & balance. The cutlery blade incorporates an abbreviated bolster for easy sharpening and lighter weight. The hollow grounds or ovals in the…

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known…

A paring knife has a plain edge blade that is ideal for peeling and other small or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chefs knife, except smaller. A utility knife is a…

chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from japan. knives by chroma cutlery are extremely sharp and hold their edge for a very long time. this means you can spend more time enjoying your food and less time sharpening a…

A paring knife has a plain edge blade that is ideal for peeling and other small or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chefs knife, except smaller. A santoku knife is…

Henckels 30441-200 is a Chefs Knife, it is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut.

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16…

Wusthofs 4001 classic 3 inch straight paring knife is ideal for close control of the blade - paring, trimming, coring, peeling, dicing fruits and vegetables.

4-pc. Steak Knife Set (4.5-in. blades) The special blade is designed for all steak meals for individual table use. The J.A. Henckels International Classic series features a heavy weight, forged blade and a classic 3rivet handle design. The result is a knife of truly professional caliber knife at a…

Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d Or in yon France

The honing steel will bring your knife edge back to its ultimate performance. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. Classic Ikon adds a…